White Peony is a white tea not made of peony. This white tea is also known as Pai Mu Dan (or Bai Mu Dan). Originating in Fujian province in China, plucked only in early spring. White Peony leaves are bold and bulky, producing orange red liquor with golden notes. This special white tea yields a stronger flavour compared to the younger leaves such as Silver Needles. As delicate as the white peony tea buds it is made from, this white tea sits gently on the tongue and perfume the air and refresh the senses with a smooth, floral aroma and full taste. Not bitter or sharp, this full leaf white tea is everything spring should be – soft, fruity, and sweet – transporting you to a perfect spring day, no matter the weather.